References for articles on PV's
http://www.fda.gov/downloads/Drugs/ScienceResearch/UCM173250.pdf
FDA Report
http://www.washingtontimes.com/news/2009/aug/06/fda-smoke-screen-on-e-cigarettes/
FDA Smoke screen on e-cigarettes
Scientific Review of FDA report
FDA rebuttal
http://www.accessdata.fda.gov/drugsatfda_docs/nda/97/020714_nicotrol_toc.cfm
FDA approval package for Nicotrol Inhaler
-This study did NOT test for the TSNA's that are being criticized in PV's/e-cigs.
-Carrier of nicotine in this device is synthesized from formaldehyde, ammonia and acetaldehyde. All KNOWN toxins, but the device is FDA approved.
-hand to mouth habit in this device has proven to have a higher likelihood of reducing tobacco cigarette use
- ...the small amount of nicotine emitted into the environment is well below levels associated with adverse effects...
http://www.healthnz.co.nz/RuyanCartridgeReport21-Oct-08.pdf
New Zealand Study shows Nitrosamines in e-cigarettes/PV’s.
-shows TSNA levels in vaporized nicotine liquid is below what would be considered carcinogenic.
http://tobaccoanalysis.blogspot.com/
Dr.Michael Siegel's Blog about e-cigarettes
-One of the Doctors who advocates for e-cigarettes/PV's explains why the FDA's preliminary study results prove that PV's are MUCH safer than tobacco cigarettes and asks why the FDA would ban them then.
http://www.starscientific.com/404/stepanov%20tsna%20in.pdf
Includes TSNA statistics from Most NRT products and some cigarette brands
-shows TSNA's in many FDA approved NRT's
-suggests LOW levels of TSNA's are NOT carcinogenic
http://consensus.nih.gov/2006/2006To...029Program.pdf
Statistics for Reduced nitrosamines in smokeless tobacco products
-suggests methods to reduce TSNA's in smokeles tobacco products
http://legacy.library.ucsf.edu/tid/ipc32e00/pdf;jsessionid=EBA5370255F3F38F7E2287B674D7452FConfirms
TSNA presence in Nicorette chewing gum
-shows TSNA is present in Nicorette chewing gun which IS FDA approved and available OTC
http://www.fas.usda.gov/gainfiles/200304/145885270.pdf
Shows Nitrosamine levels in certain foods
-shows presence of nitrosamines in food products we east every day
substantial variation in nitrosamine content of the smoke of modern cigarettes. This variation is both unacceptable and unnecessary, as TSNAs can be readily removed during the manufacturing process.
http://www.extension.umn.edu/distribution/nutrition/DJ0974.php
Nitrosamines in meat GRAS (generally regarded as safe) by the FDA in these levels
-There is a level of nitrosamines that is acceptable by the FDA, yet that was not stated in their preliminary report.
http://www.famtreemed.com/IE_Articles/IE_Coffee.htm
Coffee beans naturally contain nitrosamines, which are substances that increase the risk of developing colon cancer as well as other cancers. (This same compound is also found in cured meats and bacon.)
http://www.fda.gov/OHRMS/DOCKETS/98fr/cf9990.pdf
Nitrosamines in soy protiens
http://www.biomedcentral.com/content/pdf/1471-2458-5-31.pdf
NRT's cause cancer
http://www.onlineathens.com/stories/022200/hea_nicotine.shtml
The same nicotine that makes cigarettes so addictive may also have a good side.
-Researchers say it shows promise against Parkinson's disease and a variety of other brain conditions
http://www.reuters.com/article/pressRelease/idUS179278+30-Apr-2009+BW20090430
Average user age (NJOY)
-average e-cigarette user in their 40's
http://en.wikipedia.org/wiki/Pyridine
Info on Pyridine- the carrier substance for nicotine in the Nicotrol Inhaler
-Pyridine synthesized from formaldehyde, ammonia, acetaldehyde (toxic substances)
http://www.e-cigs.co.uk/docs/E249A.pdf
-safety report on e-liquid
Liquid Report for www.e-cigs.co.uk
http://www.standardnewswire.com/news/162574365.php
Prominent Doctors specializing in tobacco harm reduction question FDA study
-article included in packet
ASH (Action on Smoking and Health) Press Release suggests that PV's WILL reduce the likelihood of Cancer, but MAY not reduce the likelihood of heart disease.
-This is their reason why these devices should be banned.
http://www.thepetitionsite.com/1/keep-life-saving-electronic-cigarettes-available
Petition to prevent the Ban of e-cigs
http://jds.fass.org/cgi/reprint/64/3/371.pdf
Nitrosamines in Milk
http://pubs.acs.org/cgi-bin/jtext?ja.../abs/jf960973b
Nitrosamines in Bacon
http://beerinfood.wordpress.com/2007...mines-in-beer/
Nitrosamines in beer
http://pubs.acs.org/doi/abs/10.1021/jf00055a030
Nitrosamines in Ham
http://rms1.agsearch.agropedia.affrc.go.jp/contents/JASI/pdf/society/21-1629.pdf
Nitrosamines in Fish
http://ec.europa.eu/health/ph_risk/committees/04_sccp/docs/sccp_q_148.pdf
Presence and release of nitrosamines from children’s balloons
http://jn.nutrition.org/cgi/reprint/134/8/2011.pdf
"The complete database of levels of nitrosamines, heterocyclic amines, and polycyclic aromatic hydrocarbons in foods is available with the online posting of this paper at www.nutrition.org."
http://www.scienceasia.org/1984.10.n4/v10_207_220.pdf
"Levels of N-nitroso compounds in various foods" Page 5 (211)
http://www.epa.gov/waterscience/criteria/library/ambientwqc/nitrosamines80.pdf
Ambient Water Quality Criteria for Nitrosamines
Information and specifics for comparisons
http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=2669451&rendertype=table&id=T2
Estimates of nitrates, nitrites and nitrosamines in food items and alcoholic beverages by the National Birth Defects Prevention Study calculated serving size
http://www.fas.usda.gov/GainFiles/200608/146208660.pdf
Maximum Levels of Contaminants in Foods USDA Foreign Agricultural Service - GAIN Report
http://www.cdph.ca.gov/CERTLIC/DRINKINGWATER/Pages/NDMA.aspx
NDMA and Other Nitrosamines - Drinking Water Issues
http://monographs.iarc.fr/ENG/Monographs/vol89/mono89-7E.pdf
IARC Monographs for TSNA's.
shows that TSNA's are not all necessarily carcinogenic in humans